Businesses could earn hundreds of billions of dollars a year by 2030 by investing in better agriculture and food ranging from micro-irrigation of crops to reduced waste, an international study said on Friday.
A commission including chief executives of Unilever and Aviva as well as academics and civil society groups said companies could exploit U.N. plans to end poverty and hunger and protect the planet by 2030.
“Instead of treating it as ‘Oh my God, another huge global problem to worry about’ … you can break it down into chunks of real business possibility,” Mark Malloch-Brown, chair of the Business and Sustainable Development Commission, told Reuters.
The Commission, launched in January, said businesses could unlock about $2.3 billion a year in food and agriculture sectors by investing $360 billion a year to help achieve the U.N.’s Sustainable Development Goals for 2030.
“Our step-by-step guide is the ideal resource to assist you in the creation of your own rooftop garden, and to ensure its continued horticultural and social success! The guide is written for groups, individuals and establishments that would like to create an urban edible rooftop garden for educational, social, therapeutic or environmental reasons by may not have access to the necessary space to do so in soil. Our objective is to facilitate the process of creation of these edible natural urban oases so that more and more people will learn about rooftop gardening to discover its benefits.”
Interesting interview (starts @ 13min) with Luke Callahanon on the Survival Podcast. Luke is the founder of Nightlight Farms who sells microgreens in the Portland area. His hands-on experience of growing and selling microgreens at local farmers markets and restaurants has provided Luke with the knowledge and expertise involved in building a successful urban farming business. This success lead Luke to write the book “The Complete Guide to Growing and Selling Microgreens.” Luke talks about the ins and outs of setting up and running a microgreens business.
A really informative interview from one urban farmer to another. Curtis Stone the SPIN Farmer interviews Chris Thoreau from The Food Pedalers a co-operative growing microgreens for Vancouver. They are growing in a modified shipping container that is fully insulated and used for year round growth, it takes advantage of natural light as well as using artificial.They sell to anyone local; restaurants, wholesalers, grocers, farmers markets and families, all delivered on their push irons (bicycles).