I found this “resource for instructors” when browsing the net and thought it would be useful for all, teacher or not. The document is 700 pages long so I’ve not had a chance to review it all yet but it’s an outstanding free resource, it also proives a good structure for those to test their knowledge on organic growing. They are also pointpoint presentations and videos on the link below so be sure to check those free resources out too.
“This manual is revolutionary, because of how dominant the chemical- and resource-intensive paradigmfor growing plants has become. As the world population grows and our climate changes, agricultural and food systems are ever more stressed and will be so for years to come. Diversified farming systems employing the techniques described in this manual absolutely can feed the world, as many studies continue to prove. If the future of food and agriculture is at all sustainable and just, it is far more likely to employ the methods in this manual than so-called conventional agricultural techniques. But perhaps most important for you, our readers, this manual is useful because it works. The practices described here can be employed in a variety of climates, soils, and educational settings. The information on soil science provides a solid grounding for the practices described, and the units on social and environmental issues offer a broader context for those interested in sustainable agriculture.”
DIRECT DOWNLOAD: https://planetpermaculture.files.wordpress.com/2015/03/teaching_organic_farming_pdf.pdf
Another fantastic interview by Curtis Stone, this time he’s with Jean-Martin Fortier the author of The Market Gardener. Its basically a discussion about his lifestyle growing food for a living and the ups and downs of running of an intensive organic and profitable small scale farming enterprise. His book comes very highly rated by many people in the Horticulture/Urban Farming world, I’m going to be buying it my self as soon as the funds become available. I loved this interview, very enlightening.
Read the first chapter (20 pages) of the book here: http://www.themarketgardener.com/flipbook/
Pollinators among chief beneficiaries of organic farming, study shows.
Organic farms are home to around 30 per cent more wildlife species than conventional farms, a meta-analysis of nearly 100 studies by researchers form the University of Oxford and from Sweden and Switzerland has found.
“This result has been robust over the last 30 years of published studies and shows no sign of diminishing,” they concluded.
They also noted: “The effect size varies with the organism group and crop studied, and is greater in landscapes with higher land-use intensity,” while the effect was also smaller in orchards and vegetable fields than on arable land.
But pollinating insects showed an even more marked benefit from organic practices, with species numbers around 50 per cent higher.
Welcoming the study, Soil Association head of policy Emma Hockridge said: “There is a clear solution for pollinators with a known outcome – support organic farming and we can have 50 per cent more species of pollinators in our countryside.
“Yet in return for this, and many other benefits, UK organic farmers currently receive the lowest payments across the whole of the EU. We are urging the Government to redress this balance and ensure organic farmers in the UK are adequately supported in the new Common Agricultural Policy.”