Britain Must Grow More Sustainable Food

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Proposals for national food strategy calls for UK farming ‘revolution’ in response to climate change and food security (2010)

Britain must grow more food, while using less water and reducing emission of greenhouse gases, to respond to the challenge of climate change and growing world populations, the environment secretary, Hilary Benn, said yesterday.

“Food security is as important to this country’s future wellbeing, and the world’s, as energy security. We need to produce more food. We need to do it sustainably. And we need to make sure what we eat safeguards our health,” he said.

Launching the government’s food strategy for the next 20 years with a speech to the Oxford Farming Conference, he proposed a consumer-led, technological revolution to transform UK farming.

“We know that the consequences of the way we produce and consume our food are unsustainable to our planet and to ourselves,” he said. “We know we are at one of those moments in our history where the future of our economy, our environment, and our society will be shaped by the choices we make now.”

He said consumers, rather than retailers, should lead by buying “greener” food, wasting less and growing more of their own: “People power can help bring about a revolution in the way food is produced and sold.”

Food businesses, supermarkets and manufacturers would follow consumer demand for food that was local, healthy and had a smaller environmental footprint – just as consumers had pushed the rapid expansion of Fairtrade products and free range eggs in the last decade, Benn said.
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