I found this “resource for instructors” when browsing the net and thought it would be useful for all, teacher or not. The document is 700 pages long so I’ve not had a chance to review it all yet but it’s an outstanding free resource, it also proives a good structure for those to test their knowledge on organic growing. They are also pointpoint presentations and videos on the link below so be sure to check those free resources out too.
“This manual is revolutionary, because of how dominant the chemical- and resource-intensive paradigmfor growing plants has become. As the world population grows and our climate changes, agricultural and food systems are ever more stressed and will be so for years to come. Diversified farming systems employing the techniques described in this manual absolutely can feed the world, as many studies continue to prove. If the future of food and agriculture is at all sustainable and just, it is far more likely to employ the methods in this manual than so-called conventional agricultural techniques. But perhaps most important for you, our readers, this manual is useful because it works. The practices described here can be employed in a variety of climates, soils, and educational settings. The information on soil science provides a solid grounding for the practices described, and the units on social and environmental issues offer a broader context for those interested in sustainable agriculture.”
DIRECT DOWNLOAD: https://planetpermaculture.files.wordpress.com/2015/03/teaching_organic_farming_pdf.pdf
I really enjoyed this talk by Prince Charles on sustainable food production, couldn’t fault it what so ever really, I particularly liked the part he discussed regarding farming subsidies and a redistribution of funds towards more sustainable systems of production. Make sure you watch the full talk to get the full context of his argument for including the “true cost” of how we are currently producing food and why it is we need to change.
The Prince of Wales told an audience of students and faculty (in May 4 2011) that the model of food production prevalent in the 21st century world just doesn’t work. This was at the “The Future of Food” at Georgetown University, hosted by Washington Post Live.
“We will have to develop much more sustainable, or durable forms of food production because the way we have done things up to now are no longer as viable as they once appeared to be,”
I suppose if your lazy, busy or have a short attention span you could watch this quick 10 minute speech he done on the same issue:
This BBC documentary sees George Alagiah travel the world in search of solutions to the growing global food crisis and how we’ll go about securing access to food (food security) for the rising populations. This along with coping with a ever changing climate, water shortages and the effect of our reliance/dependance on oil based fertilisers and as an energy source.