Proposals for national food strategy calls for UK farming ‘revolution’ in response to climate change and food security (2010)
Britain must grow more food, while using less water and reducing emission of greenhouse gases, to respond to the challenge of climate change and growing world populations, the environment secretary, Hilary Benn, said yesterday.
“Food security is as important to this country’s future wellbeing, and the world’s, as energy security. We need to produce more food. We need to do it sustainably. And we need to make sure what we eat safeguards our health,” he said.
Launching the government’s food strategy for the next 20 years with a speech to the Oxford Farming Conference, he proposed a consumer-led, technological revolution to transform UK farming.
“We know that the consequences of the way we produce and consume our food are unsustainable to our planet and to ourselves,” he said. “We know we are at one of those moments in our history where the future of our economy, our environment, and our society will be shaped by the choices we make now.”
He said consumers, rather than retailers, should lead by buying “greener” food, wasting less and growing more of their own: “People power can help bring about a revolution in the way food is produced and sold.”
Food businesses, supermarkets and manufacturers would follow consumer demand for food that was local, healthy and had a smaller environmental footprint – just as consumers had pushed the rapid expansion of Fairtrade products and free range eggs in the last decade, Benn said.
Continue reading “Britain Must Grow More Sustainable Food”
New research has identified what may be the future of sustainable livestock production: silvopastoral systems which include shrubs and trees with edible leaves or fruits as well as herbage.
Consumers are increasingly demanding higher standards for how their meat is sourced, with animal welfare and the impact on the environment factoring in many purchases. Unfortunately, many widely-used livestock production methods are currently unsustainable. However, new research out today from the University of Cambridge has identified what may be the future of sustainable livestock production: silvopastoral systems which include shrubs and trees with edible leaves or fruits as well as herbage.
Professor Donald Broom, from the University of Cambridge, who led the research said: “Consumers are now demanding more sustainable and ethically sourced food, including production without negative impacts on animal welfare, the environment and the livelihood of poor producers. Silvopastoral systems address all of these concerns with the added benefit of increased production in the long term.”
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The US plans to create the world’s biggest marine protected area (MPA) in the middle of the Pacific Ocean.
The White House will extend an existing protected area, known as the Pacific Remote Islands Marine National Monument. Fishing and drilling would be banned from an area that could eventually cover two million sq km. The extended zone would double the world’s fully protected marine reserves.
Rare species; The Pacific Remote Islands Area is controlled by the US and consists of seven scattered islands, atolls and reefs that lie between Hawaii and American Samoa.
Essentially uninhabited, the waters that surround these remote islands are home to a wide range of species including corals, seabirds, sharks and vegetation not found anywhere else in the world.
In 2009, President Bush declared the Pacific Remote Islands Marine National Monument, giving the islands the same level of protection as statues or cultural sites.
Now President Obama has signalled that he will extend the area that will be off limits to fishing and mineral exploitation to the limit of US economic control – some 200 nautical miles around the islands.
The White House said the final size of the protected zone would depend on consultations with scientists, fishing and conservation organisations. The Washington Post reported that this would eventually cover up two million sq km.
“This area contains some of the most pristine tropical marine environment in the world,” said White House senior counsel John Podesta, who made the announcement.
“These tropical coral reefs and associated ecosystems are among the marine environments facing the most serious threat from climate change and ocean acidification.”
Continue reading “Expansion Of US Marine Protected Zone Could Double World Reserves”