Check out my favorite episode of the “Grand Designs” program. This one covers a family building an earth ship inspired home in the south of France in a place called Brittany. It runs through all the stages of building the home and then goes back and revisits it a year later to see how everythings worked out for them.
A realistic example of what is achievable if you’ve got the money to build a home, meaning an “eco friendly carbon neutral home one is definitely a viable option. It also explores the limitations you might encounter if you try and build a home like this in England, it’s almost impossible for most due to planning regulations. Wales on the other hand are very open to the idea of sustainable homes. Hopefully things will change sooner rather than later.
Who doesn’t want a home that has no utility bills and even earns you a small profit everyday?
For more information: http://www.groundhouse.com/
I’ve just bought and watched this very informative documentary film about setting up and maintaining a “permaculture commercial orchard”, excellent for people wondering what permaculture looks like in a commerical sense then this is it. I really enjoyed the aspects on biodiversity, tree pruning, shrub and herbaceous planting, attracting beneficials etc. You might want to consider buying this one, I’m glad I did.
“The Permaculture Orchard : Beyond Organic is a feature-length educational film that will teach you how to set up your own permaculture orchard at any scale. We recognize the limitations of the organic model as a substitute to conventional fruit growing, and want to propose a more holistic, regenerative approach based on permaculture principles. Based on 20 years of applied theory and trial and error, biologist and educator Stefan Sobkowiak shares his experience transforming a conventional apple orchard into an abundance of biodiversity that virtually takes care of itself. The concepts, techniques and tips presented in this film will help you with your own project, whether it is just a few fruit trees in your urban backyard, or a full-scale multi-acre commercial orchard.”
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