Businesses could earn hundreds of billions of dollars a year by 2030 by investing in better agriculture and food ranging from micro-irrigation of crops to reduced waste, an international study said on Friday.
A commission including chief executives of Unilever and Aviva as well as academics and civil society groups said companies could exploit U.N. plans to end poverty and hunger and protect the planet by 2030.
“Instead of treating it as ‘Oh my God, another huge global problem to worry about’ … you can break it down into chunks of real business possibility,” Mark Malloch-Brown, chair of the Business and Sustainable Development Commission, told Reuters.
The Commission, launched in January, said businesses could unlock about $2.3 billion a year in food and agriculture sectors by investing $360 billion a year to help achieve the U.N.’s Sustainable Development Goals for 2030.
It listed opportunities in 14 areas including farming technology, restoring land and forests, urban agriculture, irrigation, aquaculture and better packaging. Continue reading “Big farm opportunities seen for business in 2030 U.N. goals”
Excellent free ebook (technical paper) I found when searching around yesterday, looks like a wealth of info to tap into for those wishing to test out the benifits of Aquaponics. For those who don’t know is a symbiotic integration of two disciplines: aquaculture and hydroponics. A symbiotic relationship between plant and fish, the waste from the fish feeds the plants and the plants in turn clean the water for the fish.
The growing technique is excellent for those hoping to avoid lots of expensive chemicals, it’s also a labour-saving technique too. In times of dwindling supplies of water and arable land worldwide this production system can really help us reduce water consumption on food production and enhance our food security.
The book discusses three groups of living organisms (bacteria, plants and fish) that make up the aquaponic ecosystem. It presents management strategies and troubleshooting practices, as well as related topics, specifically highlighting the advantages and disadvantages of this method of food production. The publication discusses the main theoretical concepts of aquaponics, including the nitrogen cycle, the role of bacteria, and the concept of balancing an aquaponic unit. It considers water quality, testing and sourcing for aquaponics, as well as methods and theories of unit design, including the three main methods of aquaponic systems: media beds, nutrient film technique, and deep water culture.
PDF BOOK: http://www.fao.org/3/contents/362f364a-b0d1-4b3b-8aa6-a725dac6515e/i4021e.pdf
DIRECT DOWNLOAD: https://planetpermaculture.files.wordpress.com/2015/03/aquaponics_guide_pdf1.pdf
This is an “Urban Aquaculture” system or at least what he’s calling it, at first glace it looks like what most are now calling Aquaponics. Just found it an interesting little bit of information for those unfamiliar with the concept or processes involved. Bit of animation may help explain it a bit better to some too.
I do wish to say though that when they are using indoor lights for the plants I question if that energy could be gotten from solar panels or better yet have the plants under glass instead.
Professor Martin Schreibman says our oceans have been overfished beyond repair. If we’re going to keep eating fish and chips, tuna tartare, and all those omega-3 fatty acids, we may have to rely on aquaculture. Schreibman is working to bring those fish farms into the city.
I like the idea of fish being produced locally in our cities but this is also a system that could truly be setup in countries that are impoverished and help feed starving people around the world too.