Study Claims Blackcurrant Is No 1 ‘Superfruit’

BLACKCURRANTS

The humble blackcurrant is the ultimate “superfruit” which can help fight cancer, heart disease and Alzheimer’s, new findings show.

The berry is far more nutritious than more exotic fruits such as goji berries and blueberries, favoured by celebrities, including Gwyneth Paltrow and Madonna, and has the benefit of being home-grown, scientists claim.

Research by Dr Derek Stewart, of the Scottish Crop Research Institute (SCRI), has found the blackcurrant contains greater levels of vitamins, minerals and antioxidants than 20 other fruits tested.

Crucially the amount of antioxidants means that eating blackcurrants can help prevent cancer, Alzheimer’s, heart disease, eye strain, MRSA and diabetes, among other ailments.

The study looked at 20 fruits and measured the levels of antioxidants and the nutritional value. In the majority of cases the blackcurrant outperformed its rivals.

Dr Stewart, the head of the quality, health and nutrition programme at SCRI, said: “The motivation for the research came from the huge publicity surrounding superfruits, coupled with the lack of consumer knowledge and understanding of what a superfruit is or what a fruit must contain. We wanted to find out which fruit came out on top. And blackcurrants can claim to be the number one superfruit.”

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The Lions Mane! First Smart Mushroom?

Short clip of Paul Stamets calling the Lions Mane the “First Smart Mushroom” due to the possibility of studies showing this to have neuroprotective and neuroregenerative properties that could help in the fight against Dementia, Alzheimers and other memory related problems.

“Lion’s mane may be our first ‘smart’ mushroom. It is a safe, edible fungus that appears to confer cognitive benefits on our aging population.” – Paul Stamets

lionsmane
The Latin name for lion’s mane is Hericium erinaceus; both names mean “hedgehog”.

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