“Our step-by-step guide is the ideal resource to assist you in the creation of your own rooftop garden, and to ensure its continued horticultural and social success! The guide is written for groups, individuals and establishments that would like to create an urban edible rooftop garden for educational, social, therapeutic or environmental reasons by may not have access to the necessary space to do so in soil. Our objective is to facilitate the process of creation of these edible natural urban oases so that more and more people will learn about rooftop gardening to discover its benefits.”
Another fantastic interview by Curtis Stone, this time he’s with Jean-Martin Fortier the author of The Market Gardener. Its basically a discussion about his lifestyle growing food for a living and the ups and downs of running of an intensive organic and profitable small scale farming enterprise. His book comes very highly rated by many people in the Horticulture/Urban Farming world, I’m going to be buying it my self as soon as the funds become available. I loved this interview, very enlightening.
Jonny and Tammy interviews (starts @ 36min) Bill Petney about his Aquaponics system and touchs on his experiance with raising Quail too, its a good little interview. Bill discusses running his “barrelponics” setup over the last two years and how he plans to go over to using IBC tanks. For those unaware, Aquaponics is using the waste from fish to feed plants and the plants in turn “clean” the water for the fish. You can go a step or two further and be growing edible fish as well as your greens, you can also then feed the fish on soldier fly larvae (from your kitchen scraps) as well. An interesting introduction to Aquaponics.
Check out the link below for more “self sufficent homesteader” podcasts.
Interesting interview (starts @ 13min) with Luke Callahanon on the Survival Podcast. Luke is the founder of Nightlight Farms who sells microgreens in the Portland area. His hands-on experience of growing and selling microgreens at local farmers markets and restaurants has provided Luke with the knowledge and expertise involved in building a successful urban farming business. This success lead Luke to write the book “The Complete Guide to Growing and Selling Microgreens.” Luke talks about the ins and outs of setting up and running a microgreens business.
A really informative interview from one urban farmer to another. Curtis Stone the SPIN Farmer interviews Chris Thoreau from The Food Pedalers a co-operative growing microgreens for Vancouver. They are growing in a modified shipping container that is fully insulated and used for year round growth, it takes advantage of natural light as well as using artificial.They sell to anyone local; restaurants, wholesalers, grocers, farmers markets and families, all delivered on their push irons (bicycles).
The humble blackcurrant is the ultimate “superfruit” which can help fight cancer, heart disease and Alzheimer’s, new findings show.
The berry is far more nutritious than more exotic fruits such as goji berries and blueberries, favoured by celebrities, including Gwyneth Paltrow and Madonna, and has the benefit of being home-grown, scientists claim.
Research by Dr Derek Stewart, of the Scottish Crop Research Institute (SCRI), has found the blackcurrant contains greater levels of vitamins, minerals and antioxidants than 20 other fruits tested.
Crucially the amount of antioxidants means that eating blackcurrants can help prevent cancer, Alzheimer’s, heart disease, eye strain, MRSA and diabetes, among other ailments.
The study looked at 20 fruits and measured the levels of antioxidants and the nutritional value. In the majority of cases the blackcurrant outperformed its rivals.
Dr Stewart, the head of the quality, health and nutrition programme at SCRI, said: “The motivation for the research came from the huge publicity surrounding superfruits, coupled with the lack of consumer knowledge and understanding of what a superfruit is or what a fruit must contain. We wanted to find out which fruit came out on top. And blackcurrants can claim to be the number one superfruit.”
After nearly five years of debate the European parliament has finally approved a new law that will allow EU nations to restrict or ban the cultivation of GM crops within their borders. While supporters of the new opt out law applauded it as the best possible compromise solution on GM for Europe, the staunchest proponents and opponents of GM cultivation are both sharply critical of the legislation.
‘This is a bad move for Europe,’ the agrochemical and agricultural biotechnology giant Monsanto said in a statement. ‘It undermines science, it undermines European farmers and it raises prices for European consumers.’
Bert Staes, the Greens’ parliamentary food safety spokesman, said: ‘Despite a majority of EU member states and citizens being consistently opposed to GMOs, the real purpose of this new scheme is to make it easier to wave through EU authorisations of GM crops.’ In the past, Staes has called the opt out law a ‘Trojan horse’ that will be used to open the door for GM cultivation in Europe.