Neem Cake Pest And Disease Resistance


Interesting little study concerning the positive effects this product can have on pests and diseases. Neem cake is a by-product from cold pressing of neem tree fruits and kernels and the solvent extraction process for neem oil. It’s often used as a natural source of macro (NPK) nutrients and other essential micro nutrients, it also acts as a “nitrification inhibitor” which prolongs the availability of nitrogen in the soil. I always add this to my potting mix in very small amounts, it goes a lot way, I think it’s great stuff. I’ve also started using it as a soil dressing on my allotment too. Nice permaculture product too, multifunctional uses, “recycled/reused” and organic.

“The effects of neem cake, a nutrient-rich organic material derived from neem seed, on plant-parasitic nematodes, Verticillium dahliae, and seedling damping-off diseases caused by Rhizoctonia solani and Pythium aphanidermatum were investigated. In greenhouse trials, 1% neem cake (mass/mass soil) caused a 67%–90% reduction in the number of lesion (Pratylenchus penetrans) and root-knot (Meloidogyne hapla) nematodes in tomato roots grown in three different soils. In the field, 1% neem cake (mass/mass soil) reduced the number of lesion nematodes by 23% in corn roots and 70% in soil around roots. Population densities of free-living nematodes were either enhanced or not affected by neem cake treatment. In laboratory tests, addition of 3% neem cake (mass/mass soil) to soil killed V. dahliae microsclerotia and increased soil pH from 5.2 to 8.7. Killing of microsclerotia appeared to be caused by generation of ammonia during decomposition of neem cake. In growth room assays, addition of 2% neem cake (mass/mass peat-based mix) to R. solani -infested peat-based mix 28 days before planting radishes reduced damping-off severity. In a sandy loam soil artificially infested with R. solani and a muck soil naturally infested with damping-off pathogens, addition of 0.5% neem cake (mass/mass soil) had no immediate effect on damping-off, whereas incubation of the amended soil for 7 days before planting radish or cucumber reduced damping-off severity. This suggested that neem cake was not directly toxic to the damping-off pathogens but that during incubation neem cake may have created a biological climate that was suppressive to disease.”


Author: Andrew

My name's Andrew Towell, I’m 32 years of age and I was born and live in a coastal town called Hartlepool located in the North East of England. The idea behind starting the blog is for me to research sustainable living practices, I enjoy growing plants so their will be an emphasis on organic food production.

One thought on “Neem Cake Pest And Disease Resistance”

What do you think about it?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s