Organic Chicken Has 10x More Omega 3

Watch this great clip showing supermarket bought chickens being tested in a tab for fat and omega 3 contents. It basically shows that an Organic free range chickens have 10x more omega 3 and is a less fatty product than the rest.

Animals themselves can’t create their own essentially fatty acids (omega 3) they have to get that from plants/grass, along with exercise and a long (slowly grown) life. Free range is the way forward and organically fed makes a lot of sense.

Author: Andrew

My name's Andrew Towell, I’m 32 years of age and I was born and live in a coastal town called Hartlepool located in the North East of England. The idea behind starting the blog is for me to research sustainable living practices, I enjoy growing plants so their will be an emphasis on organic food production.

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